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course details
{Food only} Uoman Enjoyment Course ◆ Enjoy 5 kinds of sashimi, Omi beef sukiyaki, sea bream rice, etc. ¥5,000
- 5 items
- ¥5,000 JPY
course meals
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Plan
{Food only} Uoman Enjoyment Course ◆ Enjoy 5 kinds of sashimi, Omi beef sukiyaki, sea bream rice, etc. ¥5,000
¥5,000JPY
other recommended courses
Sashimi, tempura, Hiyoshi pork and soy milk hotpot set meal
We have prepared this meal for important gatherings such as dinner parties, business entertainment, and introductions.
Fresh fish sashimi and tempura are served with a small hot pot of Hiyoshi pork and soy milk.
[Hiyoshi pork soy milk hot pot] Hiyoshi pork, characterized by its sweet and soft marbled meat, is an excellent match with the mellow soy milk broth made by Uoman. The broth is full of flavor, so you can enjoy it to the last bite.
Sashimi, tempura and Omi beef sukiyaki set meal
We have prepared this dish for important gatherings such as dinner parties, business entertainment, and introductions.
Fresh fish sashimi and tempura are served with a small pot of Omi beef sukiyaki.
[Small pot of Omi beef sukiyaki]
Omi beef is famous not only in Japan but also around the world. This exquisite dish is cooked in a homemade sukiyaki sauce that is rich in flavor and is adjusted to match the Omi beef.
[All-you-can-drink included] Specialty sea bream rice course with seafood boat and pork teppanyaki ￥5,000
[Sashimi Boat Platter] Made with fresh fish directly delivered from the market or carefully selected by specialized buyers. [Pork Grilled on a Ceramic Plate with Miso] You'll be left speechless by the simple deliciousness of carefully selected ingredients! [Uoman Specialty! Sea Bream Rice] The savory taste of the fragrant sea bream steamed in a clay pot and the fluffy rice cooked in a secret broth is truly exquisite. This course allows you to fully enjoy the flavors of meat, fish, rice, and Uoman.
[All-you-can-drink included] Summer limited ◆ Sukiyaki course ◆ Enjoy conger eel, conger eel tempura, and conger eel sukiyaki for 7,800 yen
It can be used for a variety of occasions, such as with family, friends, and business dinners.
Tokushima boasts one of the highest catches of conger eels in the country. Conger eels caught in the nutritious and naturally rich waters into which the Kii Channel flows are top-notch, with a refined layer of fat and rich, flavorful skin. Don't miss this opportunity to try the delicate, flaky texture of conger eel, a seasonal treat for summer.
