[Sashimi Boat Platter] Made with fresh fish directly delivered from the market or carefully selected by specialized buyers. [Pork Grilled on a Ceramic Plate with Miso] You'll be left speechless by the simple deliciousness of carefully selected ingredients! [Uoman Specialty! Sea Bream Rice] The savory taste of the fragrant sea bream steamed in a clay pot and the fluffy rice cooked in a secret broth is truly exquisite. This course allows you to fully enjoy the flavors of meat, fish, rice, and Uoman.

It can be used for a variety of occasions, such as with family, friends, and business dinners.
Tokushima boasts one of the highest catches of conger eels in the country. Conger eels caught in the nutritious and naturally rich waters into which the Kii Channel flows are top-notch, with a refined layer of fat and rich, flavorful skin. Don't miss this opportunity to try the delicate, flaky texture of conger eel, a seasonal treat for summer.

・Assortment of three kinds of sashimi
・Shrimp and seasonal vegetable tempura
・Steamed dish
・Rice
・Red miso soup
・Pickles