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Our store's commitment
We are particular about fresh fish and sake.
At our store, we directly visit fishing ports and markets across the country,
We purchase ingredients that can only be tasted at that time and place directly from the farm.
Based on honest Japanese cuisine prepared by Kappo/Kaiseki chefs,
With craftsmanship that brings out the best of the material,
You can relax and enjoy carefully prepared dishes with shochu and local sake.
Private banquet room
Up to 24 people! A variety of spaces to choose from
Total of 110 seats in the store. In addition to Horigotatsu seats'' where you can relax and relax, Private rooms'' that are perfect for entertaining or reunions, and ``Table seats'' that can be used easily by small groups, we have seats to suit various occasions. You can choose.
``Private room'' for up to 8 people - can be used for entertaining or family meetings.
Modern "table seats" for small groups - table seats that are easy for even one person to use are lined up.
Banquet with a large number of people
Uoman specialty! A hearty platter
“We want you to enjoy the most delicious fish of the season in its best condition!”
Uoman's signature platter is made with seasonal fish delivered from fishing ports and markets around the country, expertly handled by craftsmen, and gorgeously arranged in Shigaraki ware bowls. If you come to Uoman, you should definitely try this special dish.
"Uoman's fish is definitely different!" We want to make our customers smile. Fresh seafood arrives directly from fishing ports across the country
Uoman procures ingredients through its own unique route, from Abashiri Fishing Port in Hokkaido in the north to Amakusa Fishing Port in Kumamoto Prefecture in the south. Our ingredients staff and head chef personally visit local fishing ports and markets to assess and purchase the finest fish, and then ship them directly to us.
We purchase seasonal ingredients so that you can enjoy the seasonal feel unique to Japan and the original deliciousness of the ingredients. A chef who knows the ingredients carefully looks at the expressions of the fish, meat, and seasonal vegetables purchased that day and transforms them into dishes that bring out the best of the ingredients.
Lunch drink
Specialty! Sea bream rice cooked in Shigaraki pot
Our sea bream rice is cooked in a Shigaraki pot using the traditional method of slowly transmitting heat to the core of the rice to bring out the natural flavor of the rice. This is a delicious dish made with generous amounts of sea bream head and cooked in a secret sauce.
[Lunch Uoman Special Course〈Reservation required〉]
Lunch time only! Enjoy our famous healthy soy milk hotpot and seasonal flavors little by little.
This is an elegant course recommended for lunchtime reunions and women's gatherings.
[Domestic beef sirloin Imashiro-yaki]
"Imajo ware" is a traditional craft from Takatsuki City, Osaka Prefecture.
Imajyo-yaki is made from clay that contains a lot of iron, and when heated to extremely high temperatures, it makes a delicious "sizzling" sound and steam, just like an iron plate.
It is an immersive dish that you can enjoy not only with your tongue, but also with your eyes and ears.
All-you-can-drink menu
Enjoy the season! Seasonal flavors delivered from the production area
Using seasonal ingredients, you can enjoy the depth of flavor that can only be found in season. We offer seasonal fresh fish procured from the central market, local fish sent directly from the farm, and seasonal vegetables using the best cooking methods to bring out the best in the ingredients.
Please check the daily menu in-store for details.
Example) Conger eel in summer, matsutake in autumn, crab in winter, tuna in spring, etc.
Homemade warm tofu
Handmade tofu using Toyomasari soybeans from Tokachi, Hokkaido.
``Toyomasari'' is characterized by its slightly sweet and elegant taste and flavor. Combine carefully squeezed rich soy milk with natural bittern. Smooth and rich flavor that can only be enjoyed when freshly made. The sweet aroma of soybeans fills your mouth.
★We will make it after receiving your order.
Direct-from-the-farm fair held every season
We offer authentic flavors that we have verified by going to the production areas, and seasonal ingredients that can only be enjoyed at special prices! The menu is varied, including dishes made with directly delivered fresh fish and local vegetables, local dishes unique to the area, and dishes made with seasonal ingredients determined by the fishing season. Please see the menu for details.
Focus on Japanese sake
Make your food stand out! Carefully selected sake
We offer a variety of types of sake, from fruity and easy-drinking sake to unique sake with a unique flavor that you won't forget once you drink it.
We have a variety of varieties to suit the season, including Garyuume (Shizuoka), Houou Mita Tsurugi (Tochigi), Hakkaisan (Niigata), and Kuroryu (Fukui).
Approximately 50 types of local sake.
Approximately 50 types of Uoman's proud local sake ordered from all over the country!
We have a rich lineup that allows you to enjoy it in a variety of ways, such as ordering your favorite alcohol, comparing drinks, or pairing it with food.
Uoman's sake is an unsung hero that brings out the flavor of the dishes.
It goes especially well with flavorful seasonal fish. The sweetness of the rice in the sake brings out the flavor of the fish even more.
