Japanese food private room うおまん Nishi Umeda main store

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Spring Luxury Kaiseki Course ~Luxury Tasting of the Five Great Flavors~ 15,000 yen (tax included)

A seasonal kaiseki meal sprinkled with the bounty of spring, including bamboo shoots, cherry shrimp, clams, and wild vegetables.
From sashimi including fatty tuna and lean tuna, to grilled tilefish in rapeseed butter, and a small hot pot of Omi beef with soy milk,
enjoy a sumptuous moment savoring the season's finest delicacies.

  • 10 items
  • ¥15,000 JPY

course meals

Appetizers
Bamboo shoots and sakura shrimp with dashi jelly and fresh young shoots
Angelica and rape blossoms tossed in mustard vinegar and miso
Raw seaweed and tofu with "Red heart radish, wasabi, and delicious dashi broth"
Sea bream and cherry leaf sushi with cherry egg
Lily petal root
Skewers: "Firefly squid, red konjac, and butterbur"

Soup
Steamed tilefish and turnip with thin kudzu sauce

Soup
Clams from Kujukuri Beach with clear broth
Bamboo shoots, young shoots, flower gluten, and kinome

Sashimi
Bluefin tuna (fatty tuna, lean meat), striped horse mackerel, sea bream
Tosa soy sauce, ponzu jelly, and garnish set

Grilled dishes Grilled Sweet Snapper with Rapeseed Butter, Bamboo Skin Grilled

Appetizer
Mountain Vegetable Tempura
Butterbur Shoots, Tarana Buds, Bamboo Shoots, Matcha Salt, Lemon

Main Dish
Omi Beef, One of Japan's Top Three Wagyu Beefs, in a Small Soy Milk Hot Pot
Tamba Uranchi, Awaji Onion, Mizuna, Kudzu Noodles, and Tofu

Rice
Bamboo Shoot and Sea Bream Rice

Final Dish
Red Miso Soup, Nametake Mushrooms, and Mitsuba

Pickles
Seasonal Trio

Dessert
Matcha Financier and Seasonal Fruits

Please note that the menu may change depending on the ingredients available.

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number of items

10 items

number of people available

2-30 people

reception time

11:00 to 20:00

reservation deadline

book by 22:00 on 3 days prior to

seat available minutes

120 minutes

availability period

2026-03-01 to 2026-05-31

notes

If you have any food allergies or dislikes, please let us know when you make your reservation.
Seats are limited to two hours.

Plan

  • Spring Luxury Kaiseki Course ~Luxury Tasting of the Five Great Flavors~ 15,000 yen (tax included)

    A seasonal kaiseki meal sprinkled with the bounty of spring, including bamboo shoots, cherry shrimp, clams, and wild vegetables.
    From sashimi including fatty tuna and lean tuna, to grilled tilefish in rapeseed butter, and a small hot pot of Omi beef with soy milk,
    enjoy a sumptuous moment savoring the season's finest delicacies.

    ¥15,000JPY
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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This gorgeous kaiseki course meal allows you to savor the flavors of spring, with clams from Kujukuri Beach and sea bream sukiyaki as the main course, and even sea bream rice and the sweet taste of matcha green tea.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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