Japanese food private room うおまん Nishi Umeda main store

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Spring Kaiseki Course with Japanese Black Beef Chateaubriand 10,000 yen (tax included)

This special spring kaiseki course includes colorful spring appetizers such as bamboo shoots, cherry shrimp, and sea bream cherry leaf sushi, as well as sashimi of bluefin tuna, striped horse mackerel, and sea bream, and grilled Spanish mackerel with rapeseed butter. The main dish is a luxurious Kuroge Wagyu Chateaubriand steak, and is accompanied by sea bream rice and the sweet taste of matcha.

  • 9 items
  • ¥10,000 JPY

course meals

Appetizers

  1. Bamboo shoots and cherry shrimp with dashi jelly ("Nama Wakame")
  2. Angelica and rape blossoms tossed in mustard, vinegar, and miso
  3. Fresh seaweed and tofu ("Red radish, wasabi, and delicious dashi broth")
  4. Sea bream and cherry leaf sushi ("Sakura egg")
  5. Lily petal root
  6. Skewers ("Firefly squid, red konjac, and butterbur")

Sashimi
Bluefin tuna, striped horse mackerel, and sea bream
"Tosa soy sauce, ponzu jelly, and garnish set"

Grilled dish
Spanish Spanish mackerel grilled with rapeseed butter (bamboo skin grilled)

Deep-fried bamboo shoots and shrimp sandwich ("Matcha salt, lemon")

Main dish
Japanese black beef chateaubriand on a hot stone
"Grilled bamboo shoots and vegetables with condiments, ponzu, and smoked salt"

Rice Sea Bream Rice

Rice Bowl
Red Miso Soup, Nametake Mushroom, and Mitsuba

Pickled Vegetables
Three Seasonal Assortments

Dessert
Matcha Financier and Seasonal Fruit

Please note that the menu may change depending on the ingredients available.

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number of items

9 items

number of people available

2-30 people

reception time

11:00 to 20:00

reservation deadline

book by 22:00 on 3 days prior to

seat available minutes

120 minutes

availability period

2026-03-01 to 2026-05-31

notes

If you have any food allergies or dislikes, please let us know when you make your reservation.
Seats are limited to two hours.

Plan

  • Spring Kaiseki Course with Japanese Black Beef Chateaubriand 10,000 yen (tax included)

    This special spring kaiseki course includes colorful spring appetizers such as bamboo shoots, cherry shrimp, and sea bream cherry leaf sushi, as well as sashimi of bluefin tuna, striped horse mackerel, and sea bream, and grilled Spanish mackerel with rapeseed butter. The main dish is a luxurious Kuroge Wagyu Chateaubriand steak, and is accompanied by sea bream rice and the sweet taste of matcha.

    ¥10,000JPY
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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Featuring a colorful array of seasonal ingredients that herald the arrival of spring, such as bamboo shoots, cherry shrimp, and clams, the menu includes sashimi of bluefin tuna, horse mackerel, and sea bream, as well as grilled Spanish mackerel with rapeseed butter.
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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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