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course details
彩会席（夏）「日本三大和牛」～近江牛の豆乳鍋～ 8,000円(税込)
- ¥8,000 JPY
course meals
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Plan
彩会席（夏）「日本三大和牛」～近江牛の豆乳鍋～ 8,000円(税込)
¥8,000JPY
other recommended courses
【夏会席】 鱧のすきしゃぶ小鍋の夏会席 8,000円（税込）
鱧のすきしゃぶを主役に、鮎や黒鮑など夏の味覚を盛り込んだ会席。
ご接待やご会食におすすめの、季節限定コースです。
【夏会席】 黒毛和牛シャトーブリアンの夏会席 10,000円（税込）
希少な黒毛和牛シャトーブリアンをメインに、夏の旬素材を丁寧に仕立てた会席。
接待や記念日など、大切なお席にふさわしい内容です。
夏の贅沢会席 ～夏の味覚を極めた贅沢～15,000円（税込）
鱧や本鮪、黒鮑など、夏の厳選素材を贅沢に盛り込んだ会席。
旬の味わいを一品一品堪能できる、特別なお席にふさわしい内容です。
彩会席（夏） ～京都日吉豚の豆乳鍋～ 6,000円(税込)
鱧や本鮪、夏野菜など夏の味覚を彩り豊かに盛り込んだ会席。
ご家族でのお食事や気軽なご会食におすすめです。
[Lunch only] Plum Kaiseki 4,500 yen (tax included)
旬のお造りや天婦羅、天然魚の酒蒸しなど全6品。
同窓会やご友人とのお集まり、
昼の接待にも最適なランチ限定会席です。
完全個室でゆったりとお楽しみください。
Miyabi Celebration Banquet: 6,000 yen (tax included)
We will help you with your memorable celebration with careful consideration.
Nishiki celebration banquet course: 10,000 yen (tax included)
Elegant seating to create memorable moments and cuisine to add elegance to your celebration.
We will assist you in the celebration of both families with careful consideration.
Spring Luxury Kaiseki Course ~Luxury Tasting of the Five Great Flavors~ 15,000 yen (tax included)
A seasonal kaiseki meal sprinkled with the bounty of spring, including bamboo shoots, cherry shrimp, clams, and wild vegetables.
From sashimi including fatty tuna and lean tuna, to grilled tilefish in rapeseed butter, and a small hot pot of Omi beef with soy milk,
enjoy a sumptuous moment savoring the season's finest delicacies.
Spring Kaiseki Course with Japanese Black Beef Chateaubriand 10,000 yen (tax included)
This special spring kaiseki course includes colorful spring appetizers such as bamboo shoots, cherry shrimp, and sea bream cherry leaf sushi, as well as sashimi of bluefin tuna, striped horse mackerel, and sea bream, and grilled Spanish mackerel with rapeseed butter. The main dish is a luxurious Kuroge Wagyu Chateaubriand steak, and is accompanied by sea bream rice and the sweet taste of matcha.
Spring Kaiseki Course with Kujukuri Clams and Sea Bream Sukiyaki Hot Pot 8,000 yen (tax included)
Featuring a colorful array of seasonal ingredients that herald the arrival of spring, such as bamboo shoots, cherry shrimp, and clams, the menu includes sashimi of bluefin tuna, horse mackerel, and sea bream, as well as grilled Spanish mackerel with rapeseed butter.
This gorgeous kaiseki course meal allows you to savor the flavors of spring, with clams from Kujukuri Beach and sea bream sukiyaki as the main course, and even sea bream rice and the sweet taste of matcha green tea.
