コース詳細

course details

[Food only] Summer limited ◆ Sukiyaki course ◆ Enjoy conger eel, conger eel tempura, and conger eel sukiyaki for 6,000 yen

It can be used for a variety of occasions, such as with family, friends, and business dinners.
Tokushima boasts one of the highest catches of conger eels in the country. Conger eels caught in the nutritious and naturally rich waters into which the Kii Channel flows are top-notch, with a refined layer of fat and rich, flavorful skin. Don't miss this opportunity to try the delicate, flaky texture of conger eel, a seasonal treat for summer.

5 items
¥6,000 JPY

course meals

・Hamo otoshi
・Hamo and seasonal vegetable tempura
・Hamo sukiyaki (onion/carrot/shiitake mushroom/enoki mushroom/mizuna/mugwort gluten)
・Ume somen noodles
・Tofu ice cream

number of items	5 items
number of people available	from 2 people
reception time	11:00 to 20:00
reservation deadline	book by 17:00 on 2 days prior to
seat available minutes	120 minutes
availability period	2025-05-25 to 2025-09-30
notes	If you cancel or reduce the number of people on the day of the course, you will be responsible for the full cost of the food. Thank you for your understanding. Depending on the availability of ingredients, some of the menu items may be different.

Plan

recommend
[Food only] Summer limited ◆ Sukiyaki course ◆ Enjoy conger eel, conger eel tempura, and conger eel sukiyaki for 6,000 yen
It can be used for a variety of occasions, such as with family, friends, and business dinners.
Tokushima boasts one of the highest catches of conger eels in the country. Conger eels caught in the nutritious and naturally rich waters into which the Kii Channel flows are top-notch, with a refined layer of fat and rich, flavorful skin. Don't miss this opportunity to try the delicate, flaky texture of conger eel, a seasonal treat for summer.
¥6,000JPY
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All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
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