Enjoy a luxurious moment savoring the bounty of the season in the bounty of autumn.

With the arrival of autumn, we are once again offering a limited-edition autumn menu.

This menu features an abundance of mountain and sea delicacies unique to the bounty of autumn, including matsutake mushrooms, autumn salmon, mushrooms, and Omi beef.

Enjoy matsutake mushrooms, the king of autumn flavors, in a fragrant earthenware pot, while Omi beef, one of Japan's three great wagyu beef breeds, is grilled on a fragrant hoba leaf.

We also offer a wide variety of exquisite dishes that showcase our artisanal skill, perfect for the autumn appetite, such as fatty autumn salmon chanchanyaki.

As the long autumn nights deepen, be sure to savor our autumn menu while chatting with loved ones.

We look forward to your reservation and your visit.