Enjoy a refreshing moment with seasonal flavors.

With the arrival of early summer, we will be offering a seasonal summer menu from June 1st this year.

You can enjoy banquet dishes and gozen meals that incorporate luxurious seasonal ingredients such as eel and conger eel.

For example, we have a selection of cooling and nutritious dishes that are perfect for the hot season, such as Grilled Eel with Sansho Pepper,'' which features fragrant grilled eel, and Live-Caught Conger Eel and Awaji Onion Sukiyaki,'' which can be enjoyed with the perfectly compatible Awaji onion.

Please come and enjoy a refreshing, high-quality meal at our restaurant that will make you feel like you're in a Japanese summer.

We look forward to your reservation and visit.