[Starting Saturday, March 1st] Spring limited menu announcement
With the arrival of spring, we have prepared a limited-time menu that allows you to enjoy special flavors.
Enjoy a colorful gozen meal featuring seasonal seafood and spring vegetables,
as well as a kaiseki banquet using luxurious ingredients such as Kujukuri clams and Omi beef.
Come and spend a special time at our restaurant, savoring the arrival of spring with all your senses.
Make your reservation early!