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Kappo うおまん Nakanoshima store
regular holiday :sun, sat, Japanese holidays
This plan allows you to enjoy Uoman's signature dishes, made with seasonal fish and vegetables, served on large platters at a reasonable price.
It also includes a worry-free all-you-can-drink plan, making it perfect for a party with friends or a welcome party for a new member.
Hold your banquet at Uoman Nakanoshima!
We offer a high-quality space perfect for entertaining, dining, and important gatherings, as well as a large-plate plan featuring a lavish selection of seasonal flavors.
This plan is perfect for deepening connections regardless of the occasion, such as a rally or social gathering!
Uoman's proud meal features sashimi and seasonal vegetables delivered directly from the market, carefully selected by our chefs.
The menu changes with the seasons, so you can enjoy it all year round.
It can be used for a wide range of purposes, from lunch entertainment and business meetings to evening meals and drinking parties.
A luxurious meal where you can enjoy Omi beef sukiyaki, one of Japan's three major wagyu beef breeds, at a reasonable price.
It can be used for a wide range of purposes, from lunchtime entertainment to evening meals and drinking parties with friends.
[Guaranteed tatami room / Dinner only]
A seasonal kaiseki course meal made with plenty of spring flavors.
Starting with a seasonal appetizer selection that is a feast for the eyes,
you can enjoy deep-fried whitebait and beans,
and a hot pot of pure rice lees soup with Hiyoshi pork and spring vegetables.
If you don't like the flavor of alcohol, we can change it to sukiyaki. (Reservation required)
You can enjoy your meal at your leisure in a spacious space.
[Guaranteed Tatami Room / Dinner Only]
Spring is in full bloom! A luxurious special kaiseki course that our chef is proud of, where you can fully enjoy the arrival of spring.
You can enjoy a rice pot dish made with natural clams from Kujukuri, Yoshino-style, and spring clams full of flavor,
as well as Omi beef, one of Japan's three major wagyu beef breeds, and fresh spring vegetables in a pure rice lees soup pot.
If you don't like the flavor of alcohol, we can change it to sukiyaki. (Reservation required)
In a spacious space, you can also enjoy the night view from the 31st floor.
Uoman's proud meal features sashimi and seasonal vegetables delivered directly from the market, carefully selected by our chefs.
The menu changes with the seasons, so you can enjoy it all year round.
It can be used for a wide range of purposes, from lunch entertainment and business meetings to evening meals and drinking parties.
Japan's three major wagyu beef! A luxurious set meal of Omi beef sukiyaki hotpot!
[Guaranteed tatami room / Dinner only]
A seasonal kaiseki course meal made with plenty of spring flavors.
Starting with a seasonal appetizer selection that is a feast for the eyes,
you can enjoy deep-fried whitebait and beans,
and a hot pot of pure rice lees soup with Hiyoshi pork and spring vegetables.
If you don't like the flavor of alcohol, we can change it to sukiyaki. (Reservation required)
You can enjoy your meal at your leisure in a spacious space.
[Guaranteed Tatami Room / Dinner Only]
Spring is in full bloom! A luxurious special kaiseki course that our chef is proud of, where you can fully enjoy the arrival of spring.
You can enjoy a rice pot dish made with natural clams from Kujukuri, Yoshino-style, and spring clams full of flavor,
as well as Omi beef, one of Japan's three major wagyu beef breeds, and fresh spring vegetables in a pure rice lees soup pot.
If you don't like the flavor of alcohol, we can change it to sukiyaki. (Reservation required)
In a spacious space, you can also enjoy the night view from the 31st floor.
A great all-you-can-drink plan
*You cannot order the all-you-can-drink item separately.
*Please order together with the course.
Uoman's proud meal features sashimi and seasonal vegetables delivered directly from the market, carefully selected by our artisans.
The menu changes with the seasons, so you can enjoy it all year round.
It can be used for a wide range of purposes, from lunchtime entertainment and business meetings to evening meals and drinking parties.
A luxurious meal where you can enjoy sukiyaki hotpot made with Omi beef, one of Japan's three major wagyu beef breeds, at a reasonable price.
It can be used for a wide range of purposes, from lunchtime entertainment to evening meals and drinking parties with friends.
[Guaranteed tatami room / Dinner only]
A seasonal kaiseki course meal made with plenty of summer flavors.
Starting with a seasonal appetizer selection that is a feast for the eyes, you can enjoy fried zucchini sandwiches with shrimp meatballs,
seafood soba sushi, and a shabu-sukiyaki pot with sea bass and summer vegetables.
You can enjoy your meal at your leisure in a spacious atmosphere.
[Guaranteed tatami room / Dinner only]
A luxurious kaiseki meal where you can dine on conger eel, a seasonal treat of summer.
Enjoy live-caught conger eel from Tokushima Prefecture in a sukiyaki hotpot with Awaji onions, which go perfectly with it.
This special kaiseki meal also allows you to savor other ingredients unique to summer, such as eel, Japanese sea bass, and willow octopus.
In this spacious setting, you can also enjoy the night view from the 31st floor.
Uoman's proud meal features sashimi and seasonal vegetables delivered directly from the market, carefully selected by our artisans.
The menu changes with the seasons, so you can enjoy it all year round.
It can be used for a wide range of purposes, from lunchtime entertainment and business meetings to evening meals and drinking parties.
A luxurious meal where you can enjoy sukiyaki hotpot made with Omi beef, one of Japan's three major wagyu beef breeds, at a reasonable price.
It can be used for a wide range of purposes, from lunchtime entertainment to evening meals and drinking parties with friends.
[Guaranteed tatami room / Dinner only]
A seasonal kaiseki course meal made with plenty of summer flavors.
Starting with a seasonal appetizer selection that is a feast for the eyes, you can enjoy fried zucchini sandwiches with shrimp meatballs,
seafood soba sushi, and a shabu-sukiyaki pot with sea bass and summer vegetables.
You can enjoy your meal at your leisure in a spacious atmosphere.
[Guaranteed tatami room / Dinner only]
A luxurious kaiseki meal where you can dine on conger eel, a seasonal treat of summer.
Enjoy live-caught conger eel from Tokushima Prefecture in a sukiyaki hotpot with Awaji onions, which go perfectly with it.
This special kaiseki meal also allows you to savor other ingredients unique to summer, such as eel, Japanese sea bass, and willow octopus.
In this spacious setting, you can also enjoy the night view from the 31st floor.
A great all-you-can-drink plan
*You cannot order the all-you-can-drink item separately.
*Please order together with the course.