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Kappo うおまん Nakanoshima store
regular holiday :sun, sat, Japanese holidays
Hold your banquet at Uoman Nakanoshima!
We offer a high-quality space perfect for entertaining, dining, and important gatherings, as well as a large-plate plan featuring a lavish selection of seasonal flavors.
This plan is perfect for deepening connections regardless of the occasion, such as a rally or social gathering!
Uoman's proud meal features sashimi and seasonal vegetables delivered directly from the market, carefully selected by our artisans.
The menu changes with the seasons, so you can enjoy it all year round.
It can be used for a wide range of purposes, from lunchtime business meetings and dinners to evening meals and drinking parties.
[Guaranteed tatami room / Dinner only]
A seasonal kaiseki course featuring an abundance of autumn flavors.
Starting with a visually appealing assortment of seasonal appetizers, you'll enjoy dishes like Hakata-age Kamo eggplant and chicken meatballs, and a miso-flavored hot pot with Hiyoshi pork and autumn mushrooms. Enjoy your meal at your leisure in a spacious setting.
[Guaranteed tatami room / Dinner only]
This luxurious kaiseki course includes the king of autumn flavors, matsutake mushrooms, served in earthenware pots and kamameshi pots, along with Shinshu-mushi autumn salmon and Omi beef, one of Japan's three great wagyu beef varieties. This special kaiseki course also allows you to savor other autumnal delicacies. Enjoy the night view from the 31st floor in a spacious and relaxing atmosphere.
Uoman's proud meal features sashimi and seasonal vegetables delivered directly from the market, carefully selected by our artisans.
The menu changes with the seasons, so you can enjoy it all year round.
It can be used for a wide range of occasions, from lunchtime business meetings and dinners to evening meals and drinking parties.
[Guaranteed tatami room / Dinner only]
A seasonal kaiseki course featuring an abundance of autumn flavors.
Starting with a visually appealing assortment of seasonal appetizers, you'll enjoy dishes like Hakata-age Kamo eggplant and chicken meatballs, and a miso-flavored hot pot with Hiyoshi pork and autumn mushrooms. Enjoy your meal at your leisure in a spacious setting.
[Guaranteed tatami room / Dinner only]
This luxurious kaiseki course includes the king of autumn flavors, matsutake mushrooms, served in earthenware pots and kamameshi pots, along with Shinshu-mushi autumn salmon and Omi beef, one of Japan's three great wagyu beef varieties. This special kaiseki course also allows you to savor other autumnal delicacies. Enjoy the night view from the 31st floor in a spacious and relaxing atmosphere.
A great all-you-can-drink plan
*You cannot order the all-you-can-drink item separately.
*Please order together with the course.
Uoman's proud meal features sashimi and seasonal vegetables delivered directly from the market, carefully selected by our artisans.
The menu changes with the seasons, so you can enjoy it all year round.
It can be used for a wide range of purposes, from lunchtime entertainment and business meetings to evening meals and drinking parties.
A luxurious meal where you can enjoy sukiyaki hotpot made with Omi beef, one of Japan's three major wagyu beef breeds, at a reasonable price.
It can be used for a wide range of purposes, from lunchtime entertainment to evening meals and drinking parties with friends.
[Guaranteed tatami room / Dinner only]
A seasonal kaiseki course meal made with plenty of summer flavors.
Starting with a seasonal appetizer selection that is a feast for the eyes, you can enjoy fried zucchini sandwiches with shrimp meatballs,
seafood soba sushi, and a shabu-sukiyaki pot with sea bass and summer vegetables.
You can enjoy your meal at your leisure in a spacious atmosphere.
[Guaranteed tatami room / Dinner only]
A luxurious kaiseki meal where you can dine on conger eel, a seasonal treat of summer.
Enjoy live-caught conger eel from Tokushima Prefecture in a sukiyaki hotpot with Awaji onions, which go perfectly with it.
This special kaiseki meal also allows you to savor other ingredients unique to summer, such as eel, Japanese sea bass, and willow octopus.
In this spacious setting, you can also enjoy the night view from the 31st floor.
Uoman's proud meal features sashimi and seasonal vegetables delivered directly from the market, carefully selected by our artisans.
The menu changes with the seasons, so you can enjoy it all year round.
It can be used for a wide range of purposes, from lunchtime entertainment and business meetings to evening meals and drinking parties.
A luxurious meal where you can enjoy sukiyaki hotpot made with Omi beef, one of Japan's three major wagyu beef breeds, at a reasonable price.
It can be used for a wide range of purposes, from lunchtime entertainment to evening meals and drinking parties with friends.
[Guaranteed tatami room / Dinner only]
A seasonal kaiseki course meal made with plenty of summer flavors.
Starting with a seasonal appetizer selection that is a feast for the eyes, you can enjoy fried zucchini sandwiches with shrimp meatballs,
seafood soba sushi, and a shabu-sukiyaki pot with sea bass and summer vegetables.
You can enjoy your meal at your leisure in a spacious atmosphere.
[Guaranteed tatami room / Dinner only]
A luxurious kaiseki meal where you can dine on conger eel, a seasonal treat of summer.
Enjoy live-caught conger eel from Tokushima Prefecture in a sukiyaki hotpot with Awaji onions, which go perfectly with it.
This special kaiseki meal also allows you to savor other ingredients unique to summer, such as eel, Japanese sea bass, and willow octopus.
In this spacious setting, you can also enjoy the night view from the 31st floor.
A great all-you-can-drink plan
*You cannot order the all-you-can-drink item separately.
*Please order together with the course.