Starting February 25, 2026

■ORDER BUFFET
Today's specialties will be brought to your seat. Enjoy a variety of exquisite dishes prepared by our master Japanese chefs.
・Special Nigiri Sushi (6 pieces): Bluefin Tuna, Sea Bream, Shrimp, Horse Mackerel, Alpine Salmon, and Whelk
・Bluefin Tuna Set (6 pieces)
・Salmon Set (6 pieces)
・Angus Beef Steak
・Clam Ramen
・Tempura (Shrimp, Firefly Squid, and Green Pepper)
・Butter-Grilled Abalone
・Tofu Ice Cream with Kinako and Brown Sugar Syrup

■LIVE KITCHEN
・Angus Beef Steak

■OPEN COUNTER
・Foie Gras Chawanmushi, Pure Rare Pork Kakuni, and Bijin Tofu

■COLD Cold Appetizers
・Shrimp Box Sushi・Small Sea Bream Box Sushi・Gorgeous Roll・Mikan-Grown Sea Bream Carpaccio・Bamboo Shoots with Leaf Buds・Small Fish and Avocado with Tomato Jelly・Salmon Tartar Salad・Seared Bonito and New Onion with White Foam Soy Sauce・Firefly Squid with Vinegar and Miso・Rape Blossoms with White Dressing・Prosciutto and Spring Fruit Salad・Potato Salad with Shrimp, Broad Beans, and Beetroot・Roast Beef Salad・Pâté de Campagne Fresh Salad

■HOT Hot Appetizers
・Rigatoni with Snow Crab and Tomato Cream
・Thick-Sliced Bacon and Spring Vegetable Pot-au-feu
・Fried Chicken
・Pure Rare Pork Cutlet with Salsa and Cheese
・Shrimp Wrapped in Kadaif
・Japanese-Style Tianjin Rice
・Fresh Green Pea Potage
・Bamboo Shoot Rice
・Assorted Bakery Items

■DESSERT
・Basque Cheesecake
・Gâteau au Chocolat
・Raspberry Coconut Cake
・Clay Pot Pudding
・Strawberry and Matcha Black Bean Petit Tart
・White Peach Panna Cotta
・Strawberry Roll Cake
・Fruit Platter