Starting September 4, 2025

■ORDER BUFFET
Today's specialties are brought to your table. Enjoy a variety of exquisite dishes prepared by our master Japanese chefs.
・Specially Selected Nigiri Sushi (6 pieces): Bluefin Tuna, Sea Bream, Shrimp, Scallop, Yellowtail, and Salmon Roe
・All-You-Can-Eat Tuna Set (6 pieces)
・All-You-Can-Eat Salmon Set (6 pieces)
・Shabu-Shabu with Omi Beef, One of Japan's Three Great Wagyu Beefs
・Handmade Kushikatsu Skewers: Angus Beef, Shrimp, and Shiitake Mushrooms
・Butter-Grilled Abalone
・Nanban Soba with Kyoto Duck and Kujo Leek
・Angus Beef Steak with Butter-Sautéed Mushrooms and Paprika
・Japanese Chestnut Mont Blanc and Emperor's Cup Award-Winning Kakegawa Deep-Steamed Green Tea

■LIVE KITCHEN
Roasted Kyoto Duck with Whole Roasted Onion

■OPEN COUNTER Open Counter
・Foie Gras Chawanmushi
・Steamed Sweet Snapper with Turnip
・Bijin Tofu
・Meat Gratin with Eggplant, Fresh Tomato, and Mozzarella Cheese

■COLD Cold Appetizer Menu
・Shrimp Box Sushi
・Sanma Sushi Roll
・Sea Bream and Alpine Salmon Carpaccio with Sudachi Flavor
・Chestnut and Kintoki Sweet Potato with White Tossing
・Sanma and Uranchi Chrysanthemum Tossed Salmon
・Ginjo Wasabi-Marinated Salmon with Cream Cheese
・Pumpkin Tofu Rice Bowl
・Shiokara Squid
・Shrimp and Egg Pumpkin Salad
・Fig and Prosciutto Salad
・Roast Beef Salad
・Cheese Assortment
・Fresh Salad

■HOT Hot Dishes
・Dashimaki with Crab Meat Sauce, Spaghetti with Salmon and Mushroom Cream Sauce, Spaghetti with Mentaiko, Squid, and Mushrooms, Margherita Baguette, Bambino Baguette, Shrimp and Seasonal Vegetable Ajillo, Herb-Roasted Pork Spare Ribs, Daikon Radish with Porcini, Beef Stroganoff, Uoman's Specialty: Sea Bream Rice

■DESSERT
・Basque Cheesecake, Chocolate Gateau, Annou Sweet Potato Shortcake, Tea Chiffon Cake with Chestnut Whipped Cream, Raspberry Coconut Cake, Earthenware Pot Pudding, Fruit Platter