This oil-based spaghetti features plump, large clams from the waters off Chiba Prefecture, layered with the rich flavors of three types of shellfish: Manila clams, mussels, and clams. White wine, olive oil, and butter enhance the rich aroma of the shellfish, making it a truly luxurious dish.

A crispy gratin variation using kataifi pastry.

A superb dish where fluffy new potatoes, melting Camembert cheese, and the savory flavors of fresh cream and bacon come together.

This dish features seasonal bonito, grilled over straw to perfection, and dressed with a Japanese-style dressing and citrus aroma, creating a refreshing dish reminiscent of a spring breeze.

This smooth soup, made with green peas and soy milk, is topped with spring vegetables and bacon made from pork belly. It's a spring potage that reflects the season of new growth.

This ajillo features plenty of oil infused with shrimp broth.

The fragrant garlic and the delicious flavor of the shrimp will whet your appetite. Baguette is also recommended as a side dish.

An open-faced sandwich featuring tender pork, guacamole sauce, and cheese.

Enjoy it with the fragrant Jack Daniel's sauce.